Hello, Hello, Hello, Helloooo
PreparationThe instructions for this particular ramen differed from the others. Instead of boiling the water first and adding the spices, you have to add the spice/paste packets first. This is so that the broth base cooks evenly first for the la mian.
As expected, the la mian noodles were wide, thick, chewy, and delightful. The curry broth was spicy, flavorful , carried heat but was not too overpowering. It definitely had some nuttiness to it. For a packaged ramen, I was impressed. I would definitely eat again. Overall - 10/10 Here is everyone's favorite demon pupper watching me eat the curry ramen, @zuccthefrenchie.
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Hey, how ya doin!
PreparationOkay, so preparing Ottogi's smash ramen is actually a lot different than how we prepared ramen in the weeks prior. To make it easy for everyone, please watch the short video below demonstrating how to properly prepare smash ramen.
I'm still home for spring break, but that doesn't mean that you won't be getting any dog pictures. Here's my derp of a dog, Cinco, wearing her hoodie. Cheers.
What's good, Interwebs!You didn't think Spring break would hurt my unhealthy eating habits, did you?! For this week, we're trying out Nongshim's Veggie Noodle Soup. PreparationIf you're still having trouble doing this with easy prep ramen, I really don't know how to help you out at this point.
This soup broth turned out a lot better than I thought it would. I came into it with low expectations and was somewhat blown away. It's perfectly spicy - not too hot where it's unbearable to eat while still holding on to some heat. it had a good mixture of vegetables from mushrooms, seaweed and carrots. The broth was very, very light and wasn't heavy like other flavors. The noodle texture was also chewy and absorbed the the various vegetable nuances of the soup. It have somewhat of a tofu flavor like it said it did, but it was a little plain for my liking. I'd definitely eat this flavor again. Overall - 9/10 Zucc is back home at her grandparent's crib for the weekend, so take a look at my derpy dog, Cinco, instead.
HEY, HEY, HEY!!! Welcome back, ramen lovers. This week our featured ramen can be easily accessible from your local 7-11 and is a fan favorite: give it up for Nissin's Hot & Spicy Shrimp. Nissin is a japanese company that's been around since the late '40s. They're actually the ones famous for making cup noodles. Drop under a dollar for any of their products and you have yourself a delicious meal (not a plug for Nissin, I promise). With this, you'll get 3 packets - seasoning, dried vegetables and shrimp, and "soup booster." The powder turned out to be a deep reddish orange. The dried vegetables were green onion, corn, and red pepper. PreparationSo this time around, I prepared this ramen differently. As I was instructed on the bowl, it is to be made through the microwave. Instructions are easy and if you can't be trusted to use a microwave, I really don't know what to tell you other than to stay very far away from me.
The broth wasn't as spicy as I thought it would be. Also, the labels said that it had lime and it wasn't as citrusy as I hoped it would be as well. The noodles were thin and circular and absorbed the broth well. The vegetables were plentiful but I found that a lot were hiding towards the bottom of the bowl. The shrimp were briny but not as ample as the vegetables. For a quick, simple, and easy dinner, this isn't a bad flavor to go to. The broth isn't as robust or distinct as other brands, but it's really not that bad. Overall: 7/10 You patiently waited, and she sure did too. Here she is, @zuccthefrenchie in all her glory.
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April 2017
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